NEW! Essential Building Blocks

Service Description

We’re highlighting the top ten methods and techniques in a new and exciting culinary experience designed to jump start your culinary journey. Our experienced chef will teach you the fundamentals of how to confidently make better decisions in the kitchen, cook delicious meals by opening your taste buds, and explore the science and techniques all cooks should know. After completing this course, the next step is Culinary Boot Camp, our most comprehensive course available. Menu: • Crème de Champignons (Cream of Mushroom Soup) • Roasted Beef Tenderloin with Red Wine Reduction • Oven-Roasted Carrots and Parsnips with Thyme • Chicken Stock • Arugula-Fennel Salad with Apple Cider Vinaigrette • Sole Meunière (Sautéed Sole with Brown Butter Lemon Sauce) • Tuscan Braised Chicken with Kale, Fennel and Cannellini Beans with Roasted Garlic Farro Class Dates: • Merchandise Mart: March 20 |April 18